Project Description

Tomato Raisin Chutney

This Chutney is super simple to make and delicious!
  • Preparation time:
    20 minutes

  • Cooking time:
    1 hour

  • Serves:
    4 jars

YOU WILL NEED:

  • 1.5kg ripe tomatoes, diced
  • 1 brown onion, diced
  • 1 ½ cups brown sugar
  • 1 ½ cups malt vinegar
  • ¾ cup SUNBEAM Raisins
  • 1 tbsp curry powder
  • 2 tsp mustard powder
  • 1 tsp black peppercorns
  • 3 tsp salt
  • 4 x 250ml jars with lids
  • 4 clear plastic preserving squares and elastic bands
  • vinegar

METHOD:

STEP 1.
Place tomatoes, onion, sugar, vinegar, raisins, spices and salt into a large saucepan. Heat over low heat until sugar has dissolved. Increased heat and bring to a simmer, cooking for approximately 1 hour, until thickened and reduced. Stirring often throughout cooking time to prevent sticking to the bottom.

STEP 2.
Place washed and rinsed jars into an oven so they are hot. Remove to a benchtop and pour chutney between the jars. Wipe clear covers with vinegar and place over the top of each jar, sealing with an elastic band. Allow to cool before screwing jar lids on and decorating for giving as gifts.

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This delicious desert was brought to you by SUNBEAM  

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