Spiced Oat Slice
This is super simple to make and delicious!
YOU WILL NEED:
- ¼ cup honey
- 60g butter
- 1½ cups rolled oats
- 1 cup ANGAS PARK Pitted Dates, finely chopped
- ¼ cup SUNBEAM Sultanas
- ¼ cup ANGAS PARK Dried Apricots, finely chopped
- 2 tbsp SUNBEAM Seed Mix
- 1 tsp ground cinnamon
METHOD:
STEP 1.
Pre-heat oven to 180°C (160°C fan-forced). Line an 18 x 28cm slice tray. Place honey and butter in a small saucepan and heat gently until butter is melted.
STEP 2.
Place oats, dates, sultanas, apricots, seeds and cinnamon in a mixing bowl. Pour in the melted honey mixture and mix well. Press into prepared tray and bake for 20 minutes. Allow to cool. Cut into bars.
Notes: Lightly wipe your knife blade with a little oil when cutting dates. It will ensure the dates don’t stick to the knife and making cutting easier.
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This delicious desert was brought to you by SUNBEAM
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