Project Description

Spiced Oat Slice

This is super simple to make and delicious!
  • Preparation time:
    15 minutes

  • Cooking time:
    20 minutes

  • Serves:
    12

YOU WILL NEED:

  • ¼ cup honey
  • 60g butter
  • 1½ cups rolled oats
  • 1 cup ANGAS PARK Pitted Dates, finely chopped
  • ¼ cup SUNBEAM Sultanas
  • ¼ cup ANGAS PARK Dried Apricots, finely chopped
  • 2 tbsp SUNBEAM Seed Mix
  • 1 tsp ground cinnamon

METHOD:

STEP 1.
Pre-heat oven to 180°C (160°C fan-forced). Line an 18 x 28cm slice tray. Place honey and butter in a small saucepan and heat gently until butter is melted.

STEP 2.
Place oats, dates, sultanas, apricots, seeds and cinnamon in a mixing bowl. Pour in the melted honey mixture and mix well. Press into prepared tray and bake for 20 minutes. Allow to cool. Cut into bars.

Notes: Lightly wipe your knife blade with a little oil when cutting dates. It will ensure the dates don’t stick to the knife and making cutting easier.

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This delicious desert was brought to you by SUNBEAM  

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