Project Description

Apple & Sultana Crumble Cake 

This apple strudel is super simple to make and delicious!
  • Preparation time:
    20 minutes

  • Cooking time:
    1 hour

  • Serves:
    8-10

YOU WILL NEED:

  • 175g butter, diced and softened to room temperature
  • 1 cup caster sugar
  • 2 extra large eggs
  • ½ cup sour cream
  • 1 cup self-raising flour
  • ½ cup SUNBEAM Almond Meal
  • ½ tsp mixed spice
  • ¾ cup SUNBEAM Sultanas
  • 1 granny smith apple, cut into 1cm dice

CRUMBLE:

  • ½ cup rolled oats
  • ¼ cup brown sugar
  • 60g butter, diced
  • ¼ cup SUNBEAM Slivered Almonds

METHOD:

STEP 1.
Pre-heat oven to 180°C (160°C fan-forced). Lightly grease a 22cm springform pan and line the base with baking paper.

STEP 2.
Place butter and sugar into the bowl of an electric mixer and beat until pale and creamy. Add eggs one at a time until well incorporated.

STEP 3.
Add sour cream, followed by the flour, almond meal and spice. Mix until batter is smooth. Add sultanas, mixing in well. Spoon into prepared pan, smoothing the top. Sprinkle with diced apples.

STEP 4.
For the crumble, combine oats, sugar and butter in a bowl and using fingertips, rub to combine so mixture resembles chunky breadcrumbs. Mix in the almonds. Sprinkle over apples and bake for 1 hour or until an inserted skewer comes out clean. Serve warm with custard or cream.

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This delicious desert was brought to you by SUNBEAM  

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