Stuffed Baked Apples
This Stuffed Baked Apples is super simple to make and delicious!
YOU WILL NEED:
- 6 small pink lady apples
- ¼ cup SUNBEAM Raisins, roughly chopped
- ¼ cup SUNBEAM Walnuts, roughly chopped
- 2 tbsp brown sugar
- 20g butter, diced and softened
- ¼ tsp mixed spice
- Custard or cream, for serving
METHOD:
STEP 1.
Pre-heat oven to 180°C (160°C fan-forced).
STEP 2.
Cut a 2cm slice off the top of each apple and set aside. Using a spoon or melon scoop, scoop out the core of the apple. Place apples into a baking dish.
STEP 3.
Combine the raisins, walnuts, sugar, butter and spice. Using finger tips, mix it all together until a rough mixture has formed. Spoon into the cavity of each apple and bake for approx 25 minutes until apples are tender. If using the tops of the apples, add to the oven half way through cooking time and serve these with the baked apples.
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This delicious desert was brought to you by SUNBEAM
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