Project Description

Quick and Easy Christmas Pudding

Simple to make and delicious!
  • Preparation time:
    20 minutes

  • Cooking time:
    30 minutes

  • Serves:
    8-10

YOU WILL NEED:

  • 375g Sunbeam Mixed Fruit
  • 100g Sunbeam Australian Raisins
  • 100g Angas Park Dates
  • 1/2 cup brandy
  • 150g butter, softened
  • 3/4 cup dark brown sugar
  • 2 free-range eggs
  • 1/2 cup plain flour
  • 2 tsp mixed spice
  • 1 1/2 cups fresh breadcrumbs
  • custard, to serve

METHOD:

STEP 1.
Place fruit and brandy in microwaveable bowl and heat for 1 minute or until warmed through. Set aside to cool, stirring occasionally.

STEP 2.
Beat butter and sugar with electric mixer until light and creamy. Beat in eggs one at a time. Sift flour and mixed spice over butter mixture, then stir in breadcrumbs and fruit mixture. Mix well.

STEP 3.
Grease and flour a 1.5L microwaveable bowl. Spoon mixture into bowl and smooth top. Cover with a pleated, double-layer of baking paper secured with kitchen string.

STEP 4.
Cook in microwave on defrost setting (300W) for 30 minutes, rotating the bowl after 20 minutes. Test with a skewer inserted into pudding. If it doesn’t come out clean, microwave at 5 minute intervals until done. Leave pudding to stand for 10 minutes before turning onto a plate.

Serve with custard.

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This delicious desert was brought to you by SUNBEAM  

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