Quick and Easy Christmas Pudding
Simple to make and delicious!
YOU WILL NEED:
- 375g Sunbeam Mixed Fruit
- 100g Sunbeam Australian Raisins
- 100g Angas Park Dates
- 1/2 cup brandy
- 150g butter, softened
- 3/4 cup dark brown sugar
- 2 free-range eggs
- 1/2 cup plain flour
- 2 tsp mixed spice
- 1 1/2 cups fresh breadcrumbs
- custard, to serve
METHOD:
STEP 1.
Place fruit and brandy in microwaveable bowl and heat for 1 minute or until warmed through. Set aside to cool, stirring occasionally.
STEP 2.
Beat butter and sugar with electric mixer until light and creamy. Beat in eggs one at a time. Sift flour and mixed spice over butter mixture, then stir in breadcrumbs and fruit mixture. Mix well.
STEP 3.
Grease and flour a 1.5L microwaveable bowl. Spoon mixture into bowl and smooth top. Cover with a pleated, double-layer of baking paper secured with kitchen string.
STEP 4.
Cook in microwave on defrost setting (300W) for 30 minutes, rotating the bowl after 20 minutes. Test with a skewer inserted into pudding. If it doesn’t come out clean, microwave at 5 minute intervals until done. Leave pudding to stand for 10 minutes before turning onto a plate.
Serve with custard.
Share this recipe
MORE PUDDING RECIPES
This delicious desert was brought to you by SUNBEAM