Hot Cross Muffins

This super simple to make and delicious!

Preparation time:
10 minutes
Cooking time:
20 minutes
Serves:
15

YOU WILL NEED:

2 cups self-raising flour
1 tsp mixed spice
1/2 tsp ground cinnamon
1/2 cup brown sugar
3/4 cup Sunbeam Sultanas
1/2 cup Sunbeam Mixed Fruit
2 eggs, lightly whisked
3/4 cup milk
100g unsalted butter, melted
1/2 cup icing sugar mixture
2 teaspoons water

METHOD:

STEP 1.
Preheat oven to 200°C. Grease and line a 12 hole muffin pan. Sift flour, mixed spice and cinnamon into a large Combine the egg, milk and butter in a jug. Pour into a well in the centre of the flour mixture. Stir until just combined.

STEP 2.
Divide the mixture among the prepared pans and smooth the surfaces. Bake for 15-20 minutes. Set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely.

STEP 3.
Place the icing sugar in a small bowl. Gradually stir in water to make a thick icing. Pipe a cross onto each muffin and set aside until the icing is set.