Project Description

Festive Rumballs

This super simple to make and delicious!
  • Preparation time:
    15 minutes

  • Serves:
    30-35 each

YOU WILL NEED:

CHOCOLATE:

  • 250g plain chocolate biscuits
  • ¾ cup SUNBEAM Walnuts
  • ⅓ cup SUNBEAM Sultanas
  • 1 cup desiccated coconut
  • 395g can condensed milk
  • 1 tsp cinnamon
  • ½ cup SUNBEAM Walnuts, finely chopped
  • SUNBEAM Glace Cherries, and coconut, for decorating

LEMON SHORTBREAD:

  • 200g shortbread biscuits
  • 1 ½ cups SUNBEAM Slivered Almonds
  • 1 ½ cups desiccated coconut
  • 395g can condensed milk
  • ¼ cup SUNBEAM Currants
  • ½ tsp finely grated lemon rind
  • coconut, for decorating

METHOD:

CHOCOLATE

STEP 1.
Place biscuits, walnuts and sultanas in a food processor, pulsing until fine crumbs have formed. Add coconut, condensed milk and cinnamon. Continue pulsing until mixture has come together. Remove to a bowl and refrigerate for at least 15 minutes.

STEP 2.
Roll teaspoons of chilled mixture into balls whilst enclosing half a cherry or walnut inside. Toss in extra coconut or finely chopped walnuts. Refrigerate until required.

LEMON SHORTBREAD

STEP 1.
Place biscuits and almonds in a food processor, pulsing until fine crumbs have formed. Add coconut, condensed milk, currants and lemon. Continue pulsing until mixture has come together. Remove to a bowl and refrigerate for at least 15 minutes.

STEP 2.
Roll teaspoons of chilled mixture into balls. Toss in extra coconut and refrigerate until required.

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This delicious desert was brought to you by SUNBEAM  

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