Project Description

Choc Slice Rice Puffs

This super simple to make and delicious!
  • Preparation time:
    10 minutes

  • Cooking time:
    2 hours

  • Serves:
    12-16

YOU WILL NEED:

  • 3 cups rice puffs
  • ½ cup desiccated coconut
  • 2 tbsp raw cacao
  • ½ cup SUNBEAM Raisins
  • ¼ cup SUNBEAM Sunflower seeds
  • 1 tbsp SUNBEAM Sesame Seeds
  • ½ cup coconut oil
  • ⅓ cup honey
  • 1 tsp vanilla extract

METHOD:

STEP 1.
Combine rice puffs, coconut, cacao, raisins and seeds in a large mixing bowl.

STEP 2.
Place coconut oil, honey and vanilla in a small saucepan and gently heat until melted. Pour onto the dry ingredients and mix well. Press into a 20 x 20cm slice pan. Cover and refrigerate for at least 2 hours before cutting into pieces.

Notes: If you’d like crispier rice puffs, place them in a slow oven for 10 minutes to crisp up slightly. If you don’t have rice puffs, replace with rice bubbles.

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This delicious desert was brought to you by SUNBEAM  

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